If you've experienced the magical breakfast at the Yolk in Rock Hill, get excited: you're in for equally outstanding morning treats from Chef Gregory Collier and his wife, Subrina, with their understated cafe @Dawn in Charlotte's Steele Creek. The sustainable, organic menu may feature just a handful of dishes, but it has something for everyone -- from the vegan crispy tempeh to the BEG (bacon, egg, and gouda) biscuit. It's only open until 2pm, so all of this husband-wife team's attention is poured into these scrumptious brunch creations, and it shows in every bite.

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