Venue Info

Known For

Sandwiches

The owner of this Bosnian favorite came to the United States in 1998, opening up the green-walled room and next-door market to showcase the street food of his homeland. The place is dubbed “home of the che-vap” for a reason: They specialize in cevapi, small and skinless sausages made from a beef and veal blend topped with diced onion, served as a sandwich on lepinje (flatbread), dolloped with ajvar (spicy red pepper puree) and kajmak (like sour cream with margarine). Phyllo pastries here should be paired with Bosnian coffee, which is ceremoniously plated on copper with a matching brew vessel and traditional sugar squares(which you should bite and hold under your tongue while sipping, in true Bosnian form).

Charlotte

Euro Grill & Cafe

Euro Grill & Cafe

The owner of this Bosnian favorite came to the United States in 1998, opening up the green-walled room and next-door market to showcase the street food of his homeland. The place is dubbed “home of the che-vap” for a reason: They specialize in cevapi, small and skinless sausages made from a beef and veal blend topped with diced onion, served as a sandwich on lepinje (flatbread), dolloped with ajvar (spicy red pepper puree) and kajmak (like sour cream with margarine). Phyllo pastries here should be paired with Bosnian coffee, which is ceremoniously plated on copper with a matching brew vessel and traditional sugar squares(which you should bite and hold under your tongue while sipping, in true Bosnian form).