Hours may not be accurate
Located in the Hearst Tower, the folks behind Charlotte favorites Crepe Cellar and Growlers Pourhouse bring you this sleek, contemporary seafood spot in Uptown, where the fish is top-notch and the incredible raw-bar menu changes daily. Feel free to call ahead to find out what oysters await you, but the quality never quits, whether they come from Cape Cod, Charleston, or somewhere in between. The menu also features sandwiches like a catfish reuben and a lobster roll, burgers for the land lovers, and a daily fresh catch. If you're brave enough, order an oyster shooter on the side (made with vodka, gin, or tequila).