A relative newcomer to Chicago’s Italian scene, this Andersonville outpost has quickly become something of a mecca for meatballs. While the Roman-style, hand-rolled pastas and wood-fired pizzas are undoubtedly delicious, it’s the Polpette that keeps folks coming back. Arm yourself with an Italian-inspired craft cocktail then dive into whatever balls strike your fancy: Braised Beef Cheek, Spicy Pork Belly, or Chicken and Pistachio. Be sure to add a fried egg for the ultimate meaty indulgence.
How to book: Reserve via Resy, order take-out via RevelUp, or get delivery via GrubHub.