Boeufhaus

Chicago
Steakhouse
$$$$

This beef-driven brasserie in Humboldt Park pulls influences from French and German cuisines, creating an unlikely fusion fare that’s comforting, protein-packed, and appropriately indulgent. A towering Rueben with house corned boeuf and sauerkraut on a potato loaf stuns on the lunch menu, while pillowy beignets stuffed with braised short rib, rye spaetzle, and a dry aged ribeye makes for the most satisfyingly carnivorous dinner in the 'hood.

Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
5:30 PM - 10:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
5:30 PM - 10:00 PM

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