Venue Info

Known For

Mexican

Housed in a 6,700-square-foot space, this Mexican concept captures the spirit of the farm-to-table movement with canned and preserved ingredients, a forthcoming rooftop far slated for 2016, and ingredients sourced within a 200-mile radius of Chicago. Great tacos make the menu's foundation, but the goat chorizo antojito (small plate) and an impressive selection of desserts are surprising standouts.

Chicago

Cantina 1910 (Closed)

Cantina 1910

Housed in a 6,700-square-foot space, this Mexican concept captures the spirit of the farm-to-table movement with canned and preserved ingredients, a forthcoming rooftop far slated for 2016, and ingredients sourced within a 200-mile radius of Chicago. Great tacos make the menu's foundation, but the goat chorizo antojito (small plate) and an impressive selection of desserts are surprising standouts.