Venue Info

Serving Southern Italian fare like wood-fired Neapolitan pizza, grilled octopus, and squid ink garganelli (among other house-made pastas), Coda Di Volpe will transport you to Sicily without ever having to leave the confines of its 100-seat space on Southport. Helmed by Chef Chris Thompson -- formerly of A16 in San Francisco -- and backed by regional restaurateurs Billy Lawless and Ryan O'Donnell, Coda Di Volpe is a sophisticated addition to a neighborhood otherwise saturated with sports bars. The Sicilian-leaning cuisine is matched by a rustic ambience -- mid-century decor, a pizza counter with wood-oven on display, cozy banquettes -- that is reminiscent of the region itself.

Coda Di Volpe Chicago
Chicago

Coda Di Volpe

Coda Di Volpe

Serving Southern Italian fare like wood-fired Neapolitan pizza, grilled octopus, and squid ink garganelli (among other house-made pastas), Coda Di Volpe will transport you to Sicily without ever having to leave the confines of its 100-seat space on Southport. Helmed by Chef Chris Thompson -- formerly of A16 in San Francisco -- and backed by regional restaurateurs Billy Lawless and Ryan O'Donnell, Coda Di Volpe is a sophisticated addition to a neighborhood otherwise saturated with sports bars. The Sicilian-leaning cuisine is matched by a rustic ambience -- mid-century decor, a pizza counter with wood-oven on display, cozy banquettes -- that is reminiscent of the region itself.