El Che Bar

Venue Info

Chef John Manion's (La Sirena Clandestina) sleek West Loop restaurant focuses on Argentinian fare, specifically wood-fired Al Asador cuisine. At the heart of El Che is a large hearth where Manion and his team cook locally sourced meat, seafood, and vegetables over open flames. Both first and second course dishes are grilled, like Delaware oysters sprinkled with brown butter crumbs and thin-cut pork chops coated with Coleman's hot spicy mustard and cooked directly on coals. Cocktails, including a caramelized take on an Old Fashioned, pair well with the smoky menu.

el che bar
Chicago

El Che Bar

El Che Bar

Chef John Manion's (La Sirena Clandestina) sleek West Loop restaurant focuses on Argentinian fare, specifically wood-fired Al Asador cuisine. At the heart of El Che is a large hearth where Manion and his team cook locally sourced meat, seafood, and vegetables over open flames. Both first and second course dishes are grilled, like Delaware oysters sprinkled with brown butter crumbs and thin-cut pork chops coated with Coleman's hot spicy mustard and cooked directly on coals. Cocktails, including a caramelized take on an Old Fashioned, pair well with the smoky menu.