From Blackbird alums -- husband-wife team David and Anna Posey -- is Elske, the Danish-inspired, self-proclaimed “laid-back fine-dining” restaurant on Randolph. Its aesthetic is strikingly Scandinavian: the two story restaurant is a modern, white-washed space with an open kitchen, a fireplace, reclaimed wood tables, and an outdoor garden. It’s welcoming, clean, and bright, as you’d expect from a restaurant operating on a “laid back” ethos. The eight-course tasting menu (wine pairings optional) is rife with innovative flavor combinations and modern techniques, but in an approachable way uncharacteristic of fine dining. Also uncharacteristic of a fine dining restaurant is Elske’s a la carte option for the prix fixe-averse. The seasonally-changing, minimalist menus feature comforting New American fare with Nordic accents, like a duck liver tart with buckwheat and salted ramps, or the slow-roasted brisket with creamed Brussels sprouts. The word elske means “love” in Danish -- which is exactly what the Poseys bring to every detail of their restaurant.