Venue Info

Known For

American

Brunch

Lunch

Managed and staffed by the students of Robert Morris University, Eyrie uses locally-sourced ingredients to create seasonal, American fare like blackberry BBQ grilled chicken sandwiches, queso fresco and green chile polenta, and roasted pear and hazelnut salad. The restaurant accepts donations to a university scholarship fund in lieu of gratuities.

Chicago

Eyrie Culinary Restaurant

Eyrie 

Managed and staffed by the students of Robert Morris University, Eyrie uses locally-sourced ingredients to create seasonal, American fare like blackberry BBQ grilled chicken sandwiches, queso fresco and green chile polenta, and roasted pear and hazelnut salad. The restaurant accepts donations to a university scholarship fund in lieu of gratuities.