Venue Info

Known For

Steakhouse

GT Prime resolves the Achilles’ heel that most American steakhouses can’t seem to shake: positively unshareable cuts of meat. The River North brainchild of Giuseppe Tentori of GT Fish and Oyster offers the oh-so-simple solution of 4oz and 8oz versions of cuts like beef filet, Wagyu sirloin, bison filet, and venison loin. While you’re on that small plates grind, taste hot or cold options like the grain salad or the tomato salad with burrata. With prices far more reasonable than your typical steakhouse and décor like charcoal-colored wood and fur-covered bar stools sexy enough to make you swoon, there’s really no reason this shouldn’t be your next date spot.

GT Prime Chicago
Chicago

GT Prime

Anthony Tahlier

GT Prime resolves the Achilles’ heel that most American steakhouses can’t seem to shake: positively unshareable cuts of meat. The River North brainchild of Giuseppe Tentori of GT Fish and Oyster offers the oh-so-simple solution of 4oz and 8oz versions of cuts like beef filet, Wagyu sirloin, bison filet, and venison loin. While you’re on that small plates grind, taste hot or cold options like the grain salad or the tomato salad with burrata. With prices far more reasonable than your typical steakhouse and décor like charcoal-colored wood and fur-covered bar stools sexy enough to make you swoon, there’s really no reason this shouldn’t be your next date spot.