HEWN Artisan Bread

Chicago
$$$$

Appropriately named, Evanston's Hewn is bringing back widely forgotten break-making techniques -- kneading dough for 30 minutes, letting it ferment overnight, and then baking for a total 20 hours of fermentation every singe day, master bakers create the fresh bread that goes into every single one of their cheddar or pumpkin seeds baguettes, scone, croissant, and sandwich. The offering's a little different each day, but the online bread schedule should keep you in the loop.