This Japanese ramen spot has only about 20 dishes available, and each one is as delicious as the next. The main selling point for this place is that they can make customizable, made-to-order ramen bowls for interested customers.
If you’re thinking Kizuki, the Shoyu Ramen (pork broth flavored with a slightly sweet soy sauce from Japan’s Yamaguchi prefecture) is a fantastic place to start. The bones are roasted before they’re boiled into stock, resulting in an almost creamy, intensely aromatic base. Both locations boast speedy and efficient delivery, making them an excellent pick for warming your belly without battling that biting winter wind.
How to book: Stop by for first come, first served seating or order take-out and delivery via Toast.