Venue Info

Known For

Steakhouse

It shouldn't come as a surprise that this cutlery-themed restaurant is the sister joint to nearby Fork. While Fork is known for its poutine, chicken & waffles, and charcuterie, Knife focuses on steak. The highlight of the steakhouse menu is the dry-aged ribeye for two, which is carved tableside and served with twice-baked potatoes, green beans, and au poivre, but smaller, shareable sides like smoked frites with lemon aioli and tableside tossed Caesar salad shouldn't be missed.

knife
Chicago

Knife

Knife

It shouldn't come as a surprise that this cutlery-themed restaurant is the sister joint to nearby Fork. While Fork is known for its poutine, chicken & waffles, and charcuterie, Knife focuses on steak. The highlight of the steakhouse menu is the dry-aged ribeye for two, which is carved tableside and served with twice-baked potatoes, green beans, and au poivre, but smaller, shareable sides like smoked frites with lemon aioli and tableside tossed Caesar salad shouldn't be missed.