This pizzeria might be known for its wood-fired pizzas made in the Neapolitan D.O.C. tradition, but its burgers are just as notable. The menu features 8 oz. black angus hand-formed patties like the Maytag Blue Cheese Burger served on a pretzel bun and the Three Cheese Burger with Merkt’s cheddar, Emmental Swiss, and American cheese on thin-cut brioche with truffle aioli fries. Whichever route you choose -- pizza, burger, or if you know what you're doing, both -- you'll be back for more.