Mi Tocaya Antojería

Venue Info

The chef-driven Mexican fare at Diana Davila's vibrant concept is as thoughtfully crafted as it is satisfying. You can score a heaping basket of chips and salsa, but the other offerings are anything but basic. Team an aromatic elderflower margarita with a caldo de res made with short rib and bone marrow, or smoked beer-can chicken tacos with xoconostle, and don’t miss out on the mouthwatering tres leches.

Mi Tocaya Antojería
Chicago

Mi Tocaya Antojería

Mi Tocaya Antojería

The chef-driven Mexican fare at Diana Davila's vibrant concept is as thoughtfully crafted as it is satisfying. You can score a heaping basket of chips and salsa, but the other offerings are anything but basic. Team an aromatic elderflower margarita with a caldo de res made with short rib and bone marrow, or smoked beer-can chicken tacos with xoconostle, and don’t miss out on the mouthwatering tres leches.