Pete Miller’s Steakhouse

Venue Info

Pete Miller’s might be known for its thick, bone-in steaks, but it’s the burgers that are truly notable. Right after the Evanston steakhouse opened in 1995, the Chicago Tribune swiftly named its burger the best in Chicago. Made-to-order with your choice of cheese and temperature, the Pete Miller burger is made from a 10oz patty of hand-selected prime beef and served with a side of fries, garlic mashed potatoes, baked potato, or baked sweet potato. The rest of the classic steakhouse menu features 21-day dry-aged steaks, seafood and shellfish, and house specialities like herb-roasted chicken and barbecue ribs.

Pete Miller’s Steakhouse
Chicago

Pete Miller’s Steakhouse

Pete Miller's Steakhouse

Pete Miller’s might be known for its thick, bone-in steaks, but it’s the burgers that are truly notable. Right after the Evanston steakhouse opened in 1995, the Chicago Tribune swiftly named its burger the best in Chicago. Made-to-order with your choice of cheese and temperature, the Pete Miller burger is made from a 10oz patty of hand-selected prime beef and served with a side of fries, garlic mashed potatoes, baked potato, or baked sweet potato. The rest of the classic steakhouse menu features 21-day dry-aged steaks, seafood and shellfish, and house specialities like herb-roasted chicken and barbecue ribs.