Pete Miller’s Steakhouse

Chicago
$$$$

PERMANENTLY CLOSED

Pete Miller’s might be known for its thick, bone-in steaks, but it’s the burgers that are truly notable. Right after the Evanston steakhouse opened in 1995, the <em>Chicago Tribune</em> swiftly named its burger the best in Chicago. Made-to-order with your choice of cheese and temperature, the Pete Miller burger is made from a 10oz patty of hand-selected prime beef and served with a side of fries, garlic mashed potatoes, baked potato, or baked sweet potato. The rest of the classic steakhouse menu features 21-day dry-aged steaks, seafood and shellfish, and house specialities like herb-roasted chicken and barbecue ribs.

Monday
4:30 PM - 12:00 AM
Tuesday
4:30 PM - 1:00 AM
Wednesday
4:30 PM - 1:00 AM
Thursday
4:30 PM - 1:00 AM
Friday
4:30 PM - 1:00 AM
Saturday
4:30 PM - 1:00 AM
Sunday
4:30 PM - 12:00 AM
Monday
4:30 PM - 12:00 AM
Tuesday
4:30 PM - 1:00 AM
Wednesday
4:30 PM - 1:00 AM
Thursday
4:30 PM - 1:00 AM
Friday
4:30 PM - 1:00 AM
Saturday
4:30 PM - 1:00 AM
Sunday
4:30 PM - 12:00 AM

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