Venue Info

Known For

Pizza

With chef Chris Macchia (The Florentine, Coco Pazzo) running the kitchen, this pizza joint promises a variety of pan-style, thin crust, and coal-fired pies sure to satisfy pizza lovers on both ends of the spectrum. Team your pizza of choice with a cheese board, garganelli with sweet peas, prosciutto di parma, burrata pugliese, and a frothy glass of beer to really make that trek to the ‘burbs worth it.

Chicago

Pizza Barra

PizzaBarra

With chef Chris Macchia (The Florentine, Coco Pazzo) running the kitchen, this pizza joint promises a variety of pan-style, thin crust, and coal-fired pies sure to satisfy pizza lovers on both ends of the spectrum. Team your pizza of choice with a cheese board, garganelli with sweet peas, prosciutto di parma, burrata pugliese, and a frothy glass of beer to really make that trek to the ‘burbs worth it.