Venue Info

The Wicker Park iteration of The Publican is modeled after the 20th century saloons that once stood in the neighborhood. Similar to its meat-centric sibling, Publican Anker is fueled by craft beer, oysters, and a burger that ranks among Chicago's best (probably because of the melted American cheese and dashi-spiked special sauce). The menu is overall lighter (read: more vegetables, slightly less pork), but a meal here wouldn't be complete without the white cheddar and malt vinegar pork rinds served to nearly every table.

Publican Anker Chicago
Chicago

Publican Anker

Publican Anker

The Wicker Park iteration of The Publican is modeled after the 20th century saloons that once stood in the neighborhood. Similar to its meat-centric sibling, Publican Anker is fueled by craft beer, oysters, and a burger that ranks among Chicago's best (probably because of the melted American cheese and dashi-spiked special sauce). The menu is overall lighter (read: more vegetables, slightly less pork), but a meal here wouldn't be complete without the white cheddar and malt vinegar pork rinds served to nearly every table.