Venue Info

Known For

Pizza

Native New Yorker Robert Garvey took 20 years to perfect his pizzas, and once he did he brought them to River North with this industrial restaurant and bar. The decades of experience show in the crust of the pie, which is thin and fluffy and still manages to uphold the weight of high-grade toppings like duck breast, Bella Viva plums, scallions, pecorina, Szechuan peppercorns, and hoisin -- and that's just one one slice.

roberts pizza co chicago
Chicago

Robert's Pizza Co. (Closed)

Robert's Pizza Co. 

Native New Yorker Robert Garvey took 20 years to perfect his pizzas, and once he did he brought them to River North with this industrial restaurant and bar. The decades of experience show in the crust of the pie, which is thin and fluffy and still manages to uphold the weight of high-grade toppings like duck breast, Bella Viva plums, scallions, pecorina, Szechuan peppercorns, and hoisin -- and that's just one one slice.