5547 N Clark St
Chicago, IL 60661
Tanoshii, also known as Sushi Mike’s, has a following. Originating in Andersonville and expanding to the West Loop and to the suburbs (this is some high demand sushi), Tanoshii is Mike Ham’s omakase gift to the various neighborhoods of Chicago. Andersonville is BYOB, and slightly more casual than its elegant counterpart on restaurant row, which boasts a liquor license and thus a cocktail program and sake, beer, and wine lists. Sushi Mike is mostly known for his off-menu specialty rolls and omakase, but what sets Tanoshii apart is his penchant for ingredients not native to Illinois, which he crosses state lines to attain for his menus.