The Finch Kitchen
PERMANENTLY CLOSED
Taking over the former BreakRoom Brewery, this elevated brewpub from Finch Beer Co. serves an exclusive selection of in-house beers and upmarket bar food like curried popcorn with lime zest and hand-crafted sausage. The beer options range from IPAs to Belgian whites, and if you're more of a hard alcohol person, there's a full bar with draft and mixed cocktails. The industrial space features an open seating area.
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Debuting in East Dallas just in time to prepare Thanksgiving dinner for its guests, this soon-to-be hotspot is up to the challenge. The traditional feast includes sous-vide and herb-roasted turkey breast, smoked turkey leg stuffing, whipped potatoes, green beans, and all the fixin’s.
Cost: The Thanksgiving plate is $23 per adult; other items priced a la carte.
How to book: Call 469-983-0990 or make reservations on SevenRooms.
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