The Finch Kitchen
Taking over the former BreakRoom Brewery, this elevated brewpub from Finch Beer Co. serves an exclusive selection of in-house beers and upmarket bar food like curried popcorn with lime zest and hand-crafted sausage. The beer options range from IPAs to Belgian whites, and if you're more of a hard alcohol person, there's a full bar with draft and mixed cocktails. The industrial space features an open seating area.
Debuting in East Dallas just in time to prepare Thanksgiving dinner for its guests, this soon-to-be hotspot is up to the challenge. The traditional feast includes sous-vide and herb-roasted turkey breast, smoked turkey leg stuffing, whipped potatoes, green beans, and all the fixin’s.
Cost: The Thanksgiving plate is $23 per adult; other items priced a la carte.
How to book: Call 469-983-0990 or make reservations on SevenRooms.