Venue Info

Known For

American

Two, a vintage-chic restaurant in West Town, sources its ingredients from small, regional farms and makes all the bacon, sausage, jerky, cheese, sauces, and pastas on the Midwest-inspired menu in-house, so you can always expect a creative meal with plenty of TLC cooked in. Take the ricotta cavatelli, for example, a dish in which just about all of those house-made ingredients makes an appearance: jowl bacon, Calabrian chilies, elote style sweet corn, and queso fresco. Thoughtful touches are found on every corner of the menu, and in every corner of the space itself, right down to the wall panel made from old Chicago porches and the barnyard water spigots used as faucets.

Two Chicago plate
Chicago

Two

TWO

Two, a vintage-chic restaurant in West Town, sources its ingredients from small, regional farms and makes all the bacon, sausage, jerky, cheese, sauces, and pastas on the Midwest-inspired menu in-house, so you can always expect a creative meal with plenty of TLC cooked in. Take the ricotta cavatelli, for example, a dish in which just about all of those house-made ingredients makes an appearance: jowl bacon, Calabrian chilies, elote style sweet corn, and queso fresco. Thoughtful touches are found on every corner of the menu, and in every corner of the space itself, right down to the wall panel made from old Chicago porches and the barnyard water spigots used as faucets.