Urbanbelly's second outpost in Wicker Park delivers on the satisfying Korean fusion dishes you know from chef Bill Kim ("Phat rice" with crispy pork belly, braised beef and scrambled egg) and some you don't (black bean Udon noodle "Asian bolognese"). This buzzy eatery is open late and hits the spot with its inventive, everything-but-the-kitchen-sink culinary aesthetic.
This upbeat Wicker Park dumpling specialist from Charlie Trotter alum chef Bill Kim is a wise choice for ramen newcomers, as there’s only two bowls on the streamlined menu. Of course, they’re both delicious—especially the “Phat” option that incorporates plump housemade pork dumplings—and if you decide you’d like to follow it up with some Curry Pho, Thai Fried Chicken, or Togarashi Fries, you’re more than welcome.
How to book: Order take-out and delivery only online.