Angry Barbecue marinates its meat in a secret recipe for a lengthly 72 hours, setting this Canton favorite far above the competition. The decor, like its name, is fun with an attitude: a snarling pig face greets you as you walk in. Try the BBQ Fried Baked Chicken—chicken is placed in a smoker for an hour, cut into nuggets, and batter fried. The spicy sauces are appropriately named “Sweet,” “Angry” and ”Mad as Hell,” and the same goes for weekly specials, like Manic Monday Mac & Cheese. Eat up at Angry BBQ and get happy.