While much of the emphasis of the Cleveland coffee scene is on local, Pour in the Gateway District takes a different tack. It sources the roasters it serves from all over the world, assembling an international all-star team of coffee right here in CLE. You won’t find rows of sugary flavored syrups or tons of baked goods at Pour, but you will find a featured list of coffees, switched out every one to two weeks, from as far as Norway and Germany. The pour-over method used to make your cup takes extra time, but it's well worth it. Stop in Saturdays at noon for coffee cuppings (the caffeinated equivalent of a wine tasting) to expand your palate.