The Black Pig
This swine-centric spot in Ohio City traffics in French-inspired American classics with <em>beaucoup</em> bacon. The menu changes often and boasts a "weekly pig" section, where a different dish is made with each part of pig from a local farm. Reliable staples such as the house eggs benedict with pate and hollandaise elevate the traditional breakfast standby to heavenly standards. Strong, spirit-forward cocktails are also worth checking out for a night-cap.