Brought to you by Addison restauranteur (who's also the owner of Chamberlain’s Fish Market Grill), Richard Chamberlain's steakhouse is a favorite among regulars in and outside of this suburban Dallas town. Flock-worthy plates include the roast prime rib, a peppered filet with whiskey peppercorn sauce and seafood entrees like crispy lobster tail. Want to know a secret? After you’re done enjoying your bone-in filet mignon, ask the server where the cigar lounge is. Trust us, you'll want to find out.