Located in the Dallas peripheries, this family-owned chainlet offers drive-worthy picks like spicy hot links, brisket-stuffed jalapenos, and tender brisket. If you’re jonesing for a little seafood to break up the meat-otony, Hutchins also serves a killer fried catfish. The award-winning, pecan wood-smoked meats at this rustic-casual spot make it a draw for ’cue fanatics who live nowhere near its two branches.
The award-winning, pecan wood-smoked meats at this rustic spot make it a major draw for barbecue fanatics, even those who live nowhere near its two locations. Hutchins plays the jams, with Brisket, Ribs, Sausage, Chicken, and Pulled Pork, mastering the balance between caramelized char and utter juiciness. They also serve excellent iterations of classic sides as well as a killer sauce. Don’t miss the Fried Catfish, only served in McKinney.
How to book: Stop by for first come, first served seating.