Venue Info

Dallas may not have a port of call, but white-tablecloth restaurant Montlake Cut brings the bounty of the sea to the landlocked port of Preston Center. The restaurant’s nautical décor is synonymous with the majority of its menu, highlighting Pacific Northwest specialties like kumamotos and crudos, as well as composed fish-focused dishes like King Crab fried rice, ceviche, and fish tacos. The wine list is largely domestic, with origins adjacent to the restaurant’s regional cuisine. Montlake Cut is a bicoastal experience, but you can opt to indulge in the steak frites if oceans aren’t your thing.

oyster
Dallas

Montlake Cut

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Dallas may not have a port of call, but white-tablecloth restaurant Montlake Cut brings the bounty of the sea to the landlocked port of Preston Center. The restaurant’s nautical décor is synonymous with the majority of its menu, highlighting Pacific Northwest specialties like kumamotos and crudos, as well as composed fish-focused dishes like King Crab fried rice, ceviche, and fish tacos. The wine list is largely domestic, with origins adjacent to the restaurant’s regional cuisine. Montlake Cut is a bicoastal experience, but you can opt to indulge in the steak frites if oceans aren’t your thing.