Venue Info

Updated Southern fare takes the stage at Rapscallion, Lower Greenville's 2,300sqft neighborhood bistro from the team behind the beloved Boulevardier. Expect dishes like dry-aged rib eye carpaccio, pickled Gulf shrimp, Hominy cheddar grits, and Nashville-style hot chicken. Double down on heat with a few shakes of the Fresno chile sauce on the table. Cocktails are crafted with house gomme syrups and shrubs, and the spirits are whiskey-focused. Try one of the made-to-order house mules with your choice of whiskey, rum, gin, mezcal, or vodka, and packed to the brim with ginger spice.

fried chicken
Dallas

Rapscallion

Courtesy of Kevin Marple

Updated Southern fare takes the stage at Rapscallion, Lower Greenville's 2,300sqft neighborhood bistro from the team behind the beloved Boulevardier. Expect dishes like dry-aged rib eye carpaccio, pickled Gulf shrimp, Hominy cheddar grits, and Nashville-style hot chicken. Double down on heat with a few shakes of the Fresno chile sauce on the table. Cocktails are crafted with house gomme syrups and shrubs, and the spirits are whiskey-focused. Try one of the made-to-order house mules with your choice of whiskey, rum, gin, mezcal, or vodka, and packed to the brim with ginger spice.