Venue Info

From Chef Julian Barsotti (Nonna, Carbone's Fine Food and Wine), this bright and friendly Oak Lawn house infuses red-sauce classics with a dose of fresh, seasonal flair, such as Barsotti's Spaghettini Carbonara with pancetta, pecorino, and egg. Beyond the fresh-made pasta dishes, there are thin-crust pies with complex flavor combinations like potato, rosemary, goat cheese crema, and speck. The spacious interior offers plenty of bar seating, where you can sip on inventive craft cocktails, as well as the opportunity to watch your meal come together in the open kitchen.

sprezza
Dallas

Sprezza

Sprezza

From Chef Julian Barsotti (Nonna, Carbone's Fine Food and Wine), this bright and friendly Oak Lawn house infuses red-sauce classics with a dose of fresh, seasonal flair, such as Barsotti's Spaghettini Carbonara with pancetta, pecorino, and egg. Beyond the fresh-made pasta dishes, there are thin-crust pies with complex flavor combinations like potato, rosemary, goat cheese crema, and speck. The spacious interior offers plenty of bar seating, where you can sip on inventive craft cocktails, as well as the opportunity to watch your meal come together in the open kitchen.