With almost a dozen locations in Texas, California, and Florida, it's clear that this Dallas spot has steak and seafood down pat. Land and sea highlights include the miso-glazed sea bass, seared tuna sashimi, crab cakes, and foie gras butter filet. Live music, a generous daily happy hour, colorful cocktails, and fresh desserts -- shoutout to the carrot cake with spiced pecans and butterscotch -- makes Truluck's perfect for any occasion.
One of our favorite seats in town can be found on the second level of this elegant restaurant known for its fresh Florida stone crabs and impeccably and sustainably-sourced seafood. It’s table 71 and can be reserved by request, so it pays to plan ahead. Once you’re seated at this corner table that faces the glittering Dallas skyline, you’ll be sure to have a sexy time with your sweetheart.
How to book: Call 214-220-2401.
Start with a Holiday Nog or Turkey Fashioned (made with Wild Turkey, of course) then settle in for a fab feast featuring three courses (plus the option to order seconds–or leftovers). First-course options include lobster bisque or choice of salad, second course stars traditional roasted turkey with choice of two family-style sides, and the grand finale consists of either southern pecan or classic pumpkin pie. The regular menu of steak and seafood options will also be up for grabs.
Cost: The traditional feast will be $59 per adult ($25 for seconds) and all other menu items will be priced a la carte.
How to book: Reserve via OpenTable Uptown or Southlake.