With almost a dozen locations in Texas, California, and Florida, it's clear that this Dallas spot has steak and seafood down pat. Land and sea highlights include the miso-glazed sea bass, seared tuna sashimi, crab cakes, and foie gras butter filet. Live music, a generous daily happy hour, colorful cocktails, and fresh desserts -- shoutout to the carrot cake with spiced pecans and butterscotch -- makes Truluck's perfect for any occasion.
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