Truluck's
With almost a dozen locations in Texas, California, and Florida, it's clear that this Dallas spot has steak and seafood down pat. Land and sea highlights include the miso-glazed sea bass, seared tuna sashimi, crab cakes, and foie gras butter filet. Live music, a generous daily happy hour, colorful cocktails, and fresh desserts -- shoutout to the carrot cake with spiced pecans and butterscotch -- makes Truluck's perfect for any occasion.
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Start with a Holiday Nog or Turkey Fashioned (made with Wild Turkey, of course) then settle in for a fab feast featuring three courses (plus the option to order seconds–or leftovers). First-course options include lobster bisque or choice of salad, second course stars traditional roasted turkey with choice of two family-style sides, and the grand finale consists of either southern pecan or classic pumpkin pie. The regular menu of steak and seafood options will also be up for grabs.
Cost: The traditional feast will be $59 per adult ($25 for seconds) and all other menu items will be priced a la carte.
How to book: Reserve via OpenTable Uptown or Southlake.
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