Venue Info

Known For

American

Given the elegance of this stylish bistro's market-driven contemporary menu -- which might feature swordfish a la plancha in fried-herb vinaigrette one day, fresh whole-wheat trofie tossed with house-made Italian sausage, oyster mushrooms, spinach, and shallot cream the next -- owners Brandon Bortles and Barry Dobesh could probably get away with major attitude. Instead they double down on their hospitality with a wine list that’s as smart as it is reasonable. We call that class.

Denver

Abejas

RUTH TOBIAS/THRILLIST

Given the elegance of this stylish bistro's market-driven contemporary menu -- which might feature swordfish a la plancha in fried-herb vinaigrette one day, fresh whole-wheat trofie tossed with house-made Italian sausage, oyster mushrooms, spinach, and shallot cream the next -- owners Brandon Bortles and Barry Dobesh could probably get away with major attitude. Instead they double down on their hospitality with a wine list that’s as smart as it is reasonable. We call that class.