Venue Info

Known For

Mexican

The brothers behind this cantina are well versed in the regional cuisines of Mexico, demonstrating their chops in items like the aguachile, essentially souped-up shrimp ceviche; sikil pak, a luscious dip made from pumpkin seeds (which also top the tricked-out guac); and specialty tacos like achiote-marinated mahi mahi.

Denver

Dos Santos Taqueria de México

RUTH TOBIAS/THRILLIST

The brothers behind this cantina are well versed in the regional cuisines of Mexico, demonstrating their chops in items like the aguachile, essentially souped-up shrimp ceviche; sikil pak, a luscious dip made from pumpkin seeds (which also top the tricked-out guac); and specialty tacos like achiote-marinated mahi mahi.