98 Steele St
Denver, CO 80206
From internationally acclaimed Chef Nobuyuki Matsuhisa, the Cherry Creek outpost of his eponymous restaurant is an elegant, 7,800sqft space serving upscale Japanese fare. Primarily featuring sushi, nigiri and sashimi, and omakase, the menu will include other elevated Japanese-based, globally influenced dishes like his now-famed uni shooters, Miyazaki Wagyu beef, umami chicken wings, and Toro tartare with caviar. Japanese whiskey, sake, or both, to complete the experience.