Chef Frank Bonanno's Denver restaurant empire includes plenty of spots that are beloved, but right now, it's Mizuna that stands out. Since 2001, this restaurant has been serving up creative American cuisine using French techniques. It's all about indulgence here, with dishes like pan roasted foie gras and their often lauded lobster mac and cheese. Planning for a special occasion? With an intimate setting, stellar service and impeccably executed food should put this eatery at the top of your list.