Venue Info

Formerly La Fondue, this refined American bistro has modern and seasonal fare crafted by chef Victor Mena. House-made burrata with walnut pesto and house-made pretzel bread are musts.

Denver

Viand American

Ruth Tobias/Thrillist

Formerly La Fondue, this refined American bistro has modern and seasonal fare crafted by chef Victor Mena. House-made burrata with walnut pesto and house-made pretzel bread are musts.