Big Rock Chop House
Give yourself a trip to the Wild West at this eatery that sits inside a historic train station. Everything from the artwork, taxidermied animal busts, and dark wood detailing will have you feeling like you're in a sportsman's lodge rather than uppity Birmingham. On top of house specialties like 20oz wagyu strip, filet mignon (8 and 12oz), and Maine lobster tail, you'll also find gamier fare like buffalo strip, venison flank, Colorado lamb, and roasted duck breast. A cigar-friendly cocktail lounge and an outdoor terrace open during the warmer seasons help round out the space.