American Restaurant

This long-standing steakhouse on the Eastside serves plenty of meat in addition to seafood, burgers and fries. The wood-paneled space, plastered with funky posters and photos, and the spot’s mascot -- the duck -- surely add to the charm, but what Detroiters really gravitate to is the "steak by the ounce." Choose from Delmonico, New York Strip, T-bone, and filet mignon, and go as big or little as you want. Diners are known to show off their monstrous cuts in photos on their social media outlets.

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