Venue Info

This Farmington vegan spot offers a meat-free menu meant to appeal to vegans and meat-lovers alike, using fresh, local ingredients like McClure’s pickles and whole wheat flour from Westwind Milling. The space is small, but a clean design, and an attractive collection of house cocktails (like the Boozy Blush prepared with housemade Michigan cherry syrup, rhubarb bitters, and orange juice) keeps the place busy on the weekends.

Chive Kitchen
Detroit

Chive Kitchen

Beatrice Potter

This Farmington vegan spot offers a meat-free menu meant to appeal to vegans and meat-lovers alike, using fresh, local ingredients like McClure’s pickles and whole wheat flour from Westwind Milling. The space is small, but a clean design, and an attractive collection of house cocktails (like the Boozy Blush prepared with housemade Michigan cherry syrup, rhubarb bitters, and orange juice) keeps the place busy on the weekends.