Venue Info

Known For

Steakhouse

When you think of the standby steakhouse, this is inevitably the place that you turn to -- in Ann Arbor, at least. All steak here is USDA Prime and aged 28-34 days, helping the meat lock in its flavor. You’ll also find a number of lamb or pork chops, plus several seafood dishes. For dessert, the adjoining La Dolce Vita has pastries, hand-rolled cigars, vintage ports, and cognacs on deck. Elegant gas lamps and iPads to order from the table create a great juxtaposition between classic and modern.

sandwiches from The Chop House
Detroit

Chop House

The Chop House

When you think of the standby steakhouse, this is inevitably the place that you turn to -- in Ann Arbor, at least. All steak here is USDA Prime and aged 28-34 days, helping the meat lock in its flavor. You’ll also find a number of lamb or pork chops, plus several seafood dishes. For dessert, the adjoining La Dolce Vita has pastries, hand-rolled cigars, vintage ports, and cognacs on deck. Elegant gas lamps and iPads to order from the table create a great juxtaposition between classic and modern.