When you think of the standby steakhouse, this is inevitably the place that you turn to -- in Ann Arbor, at least. All steak here is USDA Prime and aged 28-34 days, helping the meat lock in its flavor. You’ll also find a number of lamb or pork chops, plus several seafood dishes. For dessert, the adjoining La Dolce Vita has pastries, hand-rolled cigars, vintage ports, and cognacs on deck. Elegant gas lamps and iPads to order from the table create a great juxtaposition between classic and modern.