Hut-K Chaats cares about what you put into your body, and it shows. Its restaurant at Packard and Platt is dedicated to “nutrilicious” (nutritious + delicious) food. They don’t add processed sugars or tons of salt, but do add foods rich in micronutrients, and pump up the spices, herbs, and leafy greens. The masala puri mixes roasted potatoes, chickpeas, and green peas. This savory combo goes on top of baked padi & onions, and addictive chaat sauce is poured over.