Venue Info

Ima scratches Corktown's noodle itch with its large bowls of Japanese udon. The thick wheat noodles are served with a variety of broths and toppings: the porcini broth Forest Udon comes with an earthy array of sesame tofu, smoked trumpets, and rosemary, while the Spicy Pork Udon has a ramen-like disposition thanks to red-hued chili broth, tender pieces of pork loin, and a soft-boiled egg. Aside from noodle soups, Ima serves Asian-influenced comfort foods including bibimbap-like rice bowls and jicama shell tacos.

Detroit

ima

Ima

Ima scratches Corktown's noodle itch with its large bowls of Japanese udon. The thick wheat noodles are served with a variety of broths and toppings: the porcini broth Forest Udon comes with an earthy array of sesame tofu, smoked trumpets, and rosemary, while the Spicy Pork Udon has a ramen-like disposition thanks to red-hued chili broth, tender pieces of pork loin, and a soft-boiled egg. Aside from noodle soups, Ima serves Asian-influenced comfort foods including bibimbap-like rice bowls and jicama shell tacos.