Venue Info

Inn Season started serving market-driven vegetarian fare back in 1981, before vegetarianism itself was common -- which is why, to this day, they sit atop the food chain of Detroit’s vegan dining scene. The food is ingredient-forward, the flavors robust in their simplicity; regulars opt for favorite dishes like the Budapest soup, and finish off their meal with a decadent slice of hazelnut and mocha Opera cake. The ambience is what you’d expect of a neighborhood staple: quaint and homey, with pastel yellow walls and oak furniture; bare-bones enough to keep older locals coming back for more despite the frequent droves of hipsters.

Vegetarian cuisine at Inn Season Café
Detroit

Inn Season Cafe

Inn Season Café

Inn Season started serving market-driven vegetarian fare back in 1981, before vegetarianism itself was common -- which is why, to this day, they sit atop the food chain of Detroit’s vegan dining scene. The food is ingredient-forward, the flavors robust in their simplicity; regulars opt for favorite dishes like the Budapest soup, and finish off their meal with a decadent slice of hazelnut and mocha Opera cake. The ambience is what you’d expect of a neighborhood staple: quaint and homey, with pastel yellow walls and oak furniture; bare-bones enough to keep older locals coming back for more despite the frequent droves of hipsters.