Monahan's Seafood Market is still fresh as ever, even after decades of serving the Ann Arbor community -- mostly because the appeal of quality seafood is something that just never gets old. The bustling seafood market is an indispensable resource for local restaurants and home chefs, and almost as much of a beloved lunch destination (the only meal served here). Within view of whole fish chilling on ice, midday eaters cram into the tight space to dive into po-boy sandwiches, fried calamari, and daily specials like baja tacos or chili shrimp on paper plates. Celebrities like Anthony Bourdain have taken notice, stopping by to taste Monahan's selection of shellfish, prepared dishes, and fry plates for himself. You should follow suit.