Venue Info

Nestled in the heart of bustling Campus Maritus Park is Parc, an upscale restaurant with floor to ceiling windows and a knack for dressing up Michigan comfort foods and other familiar American favorites. Parc serves up dry rubbed and honey glazed ribs (still best eaten with hands) and oysters on the half shell. The pastas, like everything else, are artistically plated and loaded with goodies, like the King Crab Tagliatelle made with baby fennel, toasted garlic, crab cream, and butter roasted King Crab that falls apart in your mouth. Whether you get the Giant Prawns or lamb chops, the sommelier curated list of international and vintage wines has you covered, but you can also order a craft cocktail like Just My Imagination (dark rum, basil, lemonade, mint, and blood orange bitters).

Parc, Detroit
Detroit

Parc

Parc

Nestled in the heart of bustling Campus Maritus Park is Parc, an upscale restaurant with floor to ceiling windows and a knack for dressing up Michigan comfort foods and other familiar American favorites. Parc serves up dry rubbed and honey glazed ribs (still best eaten with hands) and oysters on the half shell. The pastas, like everything else, are artistically plated and loaded with goodies, like the King Crab Tagliatelle made with baby fennel, toasted garlic, crab cream, and butter roasted King Crab that falls apart in your mouth. Whether you get the Giant Prawns or lamb chops, the sommelier curated list of international and vintage wines has you covered, but you can also order a craft cocktail like Just My Imagination (dark rum, basil, lemonade, mint, and blood orange bitters).