The Morrie in Royal Oak is a roadhouse inspired, all-in-one restaurant, music venue, and bar whose menu is just as versatile. Divided into “Opening Acts,” “Headliners,” and “Encore,” The Morrie’s food offerings are American comfort at its finest; they range from Kung Pao cauliflower and potato skins with buttermilk ranch dressing to BBQ smoked chicken. Try any of the sandwiches; The Morrie is equipped with an imported Italian steam-injection stone oven for baking bread. While The Morrie is decidedly not a sports bar, it offers up to 14 flat screen televisions for those who aren’t keen on foregoing technology while stuffing their faces. The 8,000-square-foot joint has an open, spacious layout, so there’s plenty of room between grained wood and black steel tables. Don’t skip out on a brew here; The Morrie has16 taps that pour local craft beers.