Agu Ramen

Venue Info

The secret behind the popularity of this Tonkotsu ramen house in Moiliili is in its slow-cooked pork broth, which is topped with black garlic oil and crispy garlic chips, giving the succulent meat even bolder flavor. A low-key local chain, it offers more than 15 varieties of ramen -- from chicken to vegetarian to pork -- and they all hit the mark, particularly specialties like the Char Siu Tonkotsu: a heaping bowl of thinly sliced house char siu, shio ramen, and a mountain of your choice of negi, zaasai, or spicy kimchi.

AGU ramen Honolulu
Honolulu

Agu Ramen

AGU ramen

The secret behind the popularity of this Tonkotsu ramen house in Moiliili is in its slow-cooked pork broth, which is topped with black garlic oil and crispy garlic chips, giving the succulent meat even bolder flavor. A low-key local chain, it offers more than 15 varieties of ramen -- from chicken to vegetarian to pork -- and they all hit the mark, particularly specialties like the Char Siu Tonkotsu: a heaping bowl of thinly sliced house char siu, shio ramen, and a mountain of your choice of negi, zaasai, or spicy kimchi.