2 N Hotel St (Nuuanu)
Honolulu, HI 96817
This seasonal American restaurant exudes cozy charm with exposed red brick walls, a living fern wall, and modern wooden features. Run by a husband-and-wife team who met in New York, the menu melds big city influence with local ingredients and island flavors. One of the most popular entrees is the grilled pulo with charred, tender octopus meat and fingerling potato salad, which you can enjoy while sipping on classic cocktails like a Sidecar or Clover Club with dinner.